The hospitality and tourism industry in South Africa continues to play a vital role in economic growth and job creation. One of the key skills in this sector is professional cookery, as chefs and culinary specialists are always in demand. To support young people with an interest in hospitality, the Department of Tourism Professional Cookery Learnership 2025-2026 has been introduced. This program is designed to empower unemployed youth with practical cooking skills, industry knowledge, and work exposure that can lead to long-term career opportunities.
In this article, we explore everything you need to know about the learnership, including its benefits, requirements, how to apply, and why it is a great stepping stone for aspiring chefs.
What is the Department of Tourism Professional Cookery Learnership?
The Professional Cookery Learnership is a skills development program offered by the Department of Tourism in collaboration with accredited training providers and industry partners. It is part of the government’s commitment to tackling unemployment and developing young talent within the hospitality and tourism sector.
The program blends theoretical training with practical workplace experience, ensuring that participants graduate with both knowledge and hands-on skills. Successful learners will earn a nationally recognized qualification in Professional Cookery (NQF Level 4), which opens doors to careers in restaurants, hotels, lodges, and even cruise ships.
Why Choose a Career in Professional Cookery?
A career in professional cookery offers exciting opportunities, both locally and internationally. The hospitality industry is vibrant and constantly evolving, meaning skilled chefs are always in demand. Some key benefits of pursuing this career include:
- Job opportunities worldwide – Chefs are needed everywhere, from local restaurants to luxury resorts.
- Creative freedom – Cooking allows individuals to express creativity through food.
- Growth potential – With experience, you can advance to roles such as sous chef, head chef, or even start your own catering business.
- Stability – The tourism and hospitality industry remains one of the fastest-growing sectors globally.
Benefits of the Learnership
The Department of Tourism Professional Cookery Learnership 2025-2026 offers numerous advantages for participants:
- Free Training – Learners receive training at no cost, fully funded by the Department of Tourism.
- Monthly Stipend – Participants are provided with a stipend to cover basic expenses during the program.
- Accredited Qualification – On completion, learners receive an NQF Level 4 qualification in Professional Cookery.
- Practical Experience – Learners gain hands-on experience in real hospitality settings.
- Employment Pathways – Many graduates are absorbed into employment immediately after the program.
Entry Requirements
To be considered for the Professional Cookery Learnership, applicants must meet the following requirements:
- Must be a South African citizen.
- Be between 18 and 35 years old.
- Hold a Grade 12 (Matric) certificate or equivalent qualification.
- Be unemployed and not participating in another learnership or internship.
- Have a passion for cooking and interest in hospitality.
- Willingness to work shifts, weekends, and holidays, as the hospitality sector requires flexibility.
Some host employers may also require applicants to undergo interviews or practical assessments to test their interest and suitability.
Duration of the Learnership
The Department of Tourism Professional Cookery Learnership 2025-2026 runs for 12 months. During this period, learners will alternate between classroom-based training and workplace experience.
The program is structured as follows:
- Classroom Training: Learners are taught theoretical modules such as food preparation, kitchen hygiene, nutrition, and customer service.
- Workplace Training: Learners work in kitchens at hotels, restaurants, or catering establishments under the supervision of professional chefs.
This combination ensures graduates are job-ready upon completion.
How to Apply
Applications for the 2025-2026 intake can usually be submitted online through the Department of Tourism’s official website or via designated training providers. Applicants should keep an eye on local newspapers, community boards, and the department’s announcements for opening dates.
When applying, ensure you prepare the following documents:
- A certified copy of your ID document.
- A certified copy of your Matric certificate or highest qualification.
- An updated CV (Curriculum Vitae).
- Proof of residence.
- A motivational letter explaining why you are interested in professional cookery.
Career Opportunities After Completion
Graduates of the program will have multiple career options within the tourism and hospitality industry. Some possible career paths include:
- Commis Chef (Junior Chef)
- Pastry Assistant
- Kitchen Assistant
- Restaurant Cook
- Assistant Caterer
- Food Service Worker
With further training and experience, learners can progress to roles such as Sous Chef, Head Chef, or even start their own businesses in catering, baking, or food services.
APPLY HERE
Tips for Success During the Learnership
To make the most of this opportunity, learners should:
- Show commitment and professionalism – Treat the learnership like a real job.
- Be creative and open-minded – Experiment with new recipes and cuisines.
- Develop teamwork skills – Kitchens rely heavily on collaboration.
- Pay attention to detail – Precision is key in professional cookery.
- Continue learning – Use this opportunity as a foundation to build a lifelong career in hospitality.
Conclusion
The Department of Tourism Professional Cookery Learnership 2025-2026 is an incredible opportunity for South African youth who are passionate about food and hospitality. By offering free training, work exposure, and a recognized qualification, this program equips learners with the tools to build sustainable careers in the tourism sector.
If you are between 18 and 35, unemployed, and eager to pursue a career as a chef, this learnership could be the perfect stepping stone to your future. Keep an eye on the Department of Tourism’s official channels for application announcements and grab this chance to turn your love for cooking into a rewarding career.