The hospitality industry in South Africa continues to create employment opportunities for people who are interested in working in restaurants, hotels, and food service businesses. Two well-known restaurant brands currently offering opportunities in Gauteng are Ocean Basket and Nando’s. These restaurants are looking for dedicated individuals who are passionate about customer service, teamwork, and working in a fast-paced hospitality environment.
Both positions provide valuable experience in the restaurant industry and offer opportunities for career growth in hospitality management and food service operations.
Ocean Basket – Restaurant Supervisor
📍 Location: Sandton
📅 Closing Date: 5 May 2026
💼 Job Type: Full-time
🏢 Industry: Hospitality / Restaurant Management
Job Overview
Ocean Basket is one of the most popular seafood restaurant brands in South Africa. The company is known for its fresh seafood dishes and welcoming dining environment. To maintain its high service standards, the restaurant is looking for a Restaurant Supervisor who will assist in managing the daily operations of the restaurant.
The supervisor will work closely with the restaurant manager and team members to ensure that customers receive excellent service and that the restaurant operates efficiently.
This position is ideal for individuals who already have some experience in hospitality or food service and want to grow into leadership roles within the restaurant industry.
Fields Offered
Working as a Restaurant Supervisor provides experience in several important areas of hospitality management, including:
Restaurant Operations Management
Employees will learn how to manage restaurant operations, including supervising staff, ensuring smooth service, and maintaining quality standards.
Customer Service Management
Supervisors help resolve customer concerns and ensure that guests have a positive dining experience.
Team Leadership and Staff Management
This field focuses on guiding and supporting waiters, kitchen staff, and other team members to maintain a productive work environment.
Hospitality Administration
Supervisors assist managers with daily operational tasks such as scheduling, reporting, and maintaining workplace standards.
These fields provide a strong foundation for future roles such as Restaurant Manager, Operations Manager, or Hospitality Manager.
Minimum Qualifications and Requirements
Applicants interested in the Restaurant Supervisor position must meet the following requirements:
- Grade 12 (Matric)
- Previous experience in hospitality, food service, or restaurant work
- Good leadership and communication skills
- Ability to work in a fast-paced environment
- Strong customer service skills
- Ability to supervise and motivate a team
- Willingness to work shifts, weekends, and public holidays
Candidates who demonstrate responsibility, professionalism, and teamwork will have an advantage during the selection process.
Key Duties and Responsibilities
The Restaurant Supervisor will assist with daily operations and ensure the restaurant maintains high service standards. Duties include:
- Supervising restaurant staff and daily service activities
- Ensuring smooth restaurant operations during busy periods
- Assisting with staff scheduling and shift coordination
- Handling customer complaints and queries professionally
- Supporting the training and development of new employees
- Monitoring cleanliness and hygiene standards in the restaurant
- Ensuring compliance with food safety regulations
This role plays an important part in maintaining the restaurant’s reputation for quality service.
Nando’s – Hospitality Crew Member
📍 Location: Johannesburg
📅 Closing Date: 25 May 2026
💼 Job Type: Entry-level Hospitality Position
🏢 Industry: Restaurant / Food Service
Job Overview
Nando’s is globally known for its famous PERi-PERi flame-grilled chicken and vibrant restaurant environment. The company regularly recruits Hospitality Crew Members to support restaurant operations and provide excellent customer service.
This opportunity is perfect for entry-level job seekers, students, or individuals who want to start a career in the hospitality industry. No previous work experience is required because successful applicants will receive on-the-job training.
Crew members are responsible for supporting different areas of the restaurant, including food preparation, customer service, and maintaining cleanliness.
Fields Offered
Working as a Hospitality Crew Member provides practical experience in several areas of the hospitality industry:
Customer Service
Employees interact with customers, take orders, and ensure guests enjoy their dining experience.
Food Preparation and Kitchen Support
Crew members assist with preparing food ingredients and maintaining hygiene standards in the kitchen.
Cashier and Payment Processing
Employees learn how to handle customer payments using point-of-sale systems.
Restaurant Operations
Workers help maintain cleanliness, organize dining areas, and support smooth restaurant operations.
These fields provide valuable experience that can lead to positions such as Shift Supervisor, Assistant Manager, or Restaurant Manager.
Minimum Qualifications and Requirements
To qualify for the Hospitality Crew Member role, applicants should meet the following requirements:
- Grade 10 – Grade 12
- No work experience required
- Good communication and interpersonal skills
- Friendly and professional attitude
- Ability to work well in a team
- Willingness to work flexible shifts including weekends
- Interest in hospitality and customer service
Key Duties and Responsibilities
Hospitality Crew Members will assist with several daily tasks within the restaurant. Responsibilities include:
- Assisting with food preparation and kitchen tasks
- Serving customers and taking food orders
- Maintaining cleanliness in the restaurant and dining area
- Clearing tables and organizing the workspace
- Processing customer payments and operating the cashier system
- Following food safety and hygiene procedures
- Supporting supervisors and managers during busy periods
Why Consider Hospitality Careers?
Hospitality jobs offer a great way to gain work experience and develop important workplace skills such as communication, teamwork, and problem solving. Many successful restaurant managers and hospitality professionals started their careers in entry-level positions like these.
Working for reputable brands like Ocean Basket and Nando’s can help individuals build a long-term career in the growing hospitality and tourism industry.
Email your application to:
careers@oceanbasket.com
Email Subject Line
Restaurant Supervisor Application – Sandton
Documents Required
Attach the following documents:
- Updated CV / Resume
- Certified copy of ID
- Grade 12 certificate
- Hospitality or restaurant experience certificates (if available)